Blog Posts

Blog

Welcome to a world of limitless possibilities, where the journey is as exhilarating as the destination, and where every moment is an opportunity to make your mark on the canvas of existence. The only limit is the extent of your imagination.

  • My moment of Cullinary hotspot…Culture and Cuisine talk at Wimbledon Guild.

    When I got the invitation to speak at the Wimbledon Guild on Culture and Cuisine, I knew exactly what I wanted to dive into—the magical world of spices. It was the perfect chance to not only share my thoughts but also to literally “spice things up” with some live cooking. I decided to take everyone…

  • Tea Time Adventures: Scones, Suffrage, and the Perfect Brew

    Afternoon Cream Tea: A Culinary Delight Tea is a big deal here in the UK—both as a beverage and as an afternoon meal. When Brits say “let’s eat tea,” they’re referring to the delightful array of snacks served with the tea, known as “afternoon tea” (or “high tea” in some countries). An afternoon tea in…

  • Blends, Brews, and a Dash of Mystery

    It’s amazing how a humble leaf has turned into a global obsession—and with so many types of tea out there now, it’s no longer just a matter of “milk or sugar?” From wok-fired green teas in remote Chinese villages to extravagant brews fertilised with panda droppings (yes, really), the tea world is as diverse as…

  • Dishing Out Wisdom: The Legend of Masoor ki Dal

    Dal (lentils, pulses or legumes) reigns supreme as the quintessential staple food across India, embodying the essence of comfort cuisine. In a land where daily access to animal protein remains a luxury for many, or a religious avoidance for many others, the enduring marriage of grains and pulses has sustained generations. It truly is the…

  • Flavourful history: The intriguing tale of Awadh Nawabi Dal Tadka…

    Legend has it that the Nawab of Lucknow was so rich that the British Government (or east India company in earlier days) was indebt of 5 million pounds to him (we are talking 1800’s). During the opulent Nawabi era, the Nawabs of Awadh (Lucknow) were known for their discerning palates and opulent feasts, and their…

  • Embracing Unity and Humility: A Glimpse into the Sikh Tradition of Langar Seva

    In the heart of every Gurudwara (Sikhism place of worship), amidst the echoes of sacred hymns and the aroma of spices, lies a profound tradition known as Langar. Langar is a free community kitchen service where everyone, regardless of their background, is welcome to share a meal together. However, Langar is not just a meal;…

Subscribe

Enter your email below to receive updates.